KRAFT
French Onion Dip
- Energy
- 194kcal
- Protein
- 3.23g
- Total Fat
- 14.52g
- Total Carbohydrate
- 9.68g
- Dietary Fiber
- 0g
9.7% DV
6.5% DV
18.6% DV
3.5% DV
0% DV
Where to buy
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About this product
This French Onion Dip contains 194 kcal and 14.52 g of fat per 100g, with 9.68 g of that being saturated fat. It is also high in sodium, providing 677 mg per 100g. Given its high fat and sodium content, this product is best consumed in small portions as an occasional addition to a balanced diet, rather than a primary source of nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 194 kcal | 9.7% | |
| Protein | 3.23 g | 6.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 14.52 g | 18.6% | |
| Total Carbohydrate | 9.68 g | 3.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 677 mg | 29.4% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.23 g | — | |
| FASAT | 9.68 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE (FROM MILK), DRIED ONION, SALT, DEFATTED SOY FLOUR, MODIFIED FOOD STARCH, SODIUM CASEINATE, VINEGAR, SUGAR, LACTIC ACID, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, XANTHAN GUM, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SODIUM PHOSPHATE, SPICE, DRIED GARLIC, EXTRACTIVES OF CELERY, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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