PHILADELPHIA
Original Whipped Cream Cheese Spread
- Energy
- 227kcal
- Protein
- 4.55g
- Total Fat
- 18.18g
- Total Carbohydrate
- 9.09g
- Dietary Fiber
- 0g
11.4% DV
9.1% DV
23.3% DV
3.3% DV
0% DV
Where to buy
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About this product
This whipped cream cheese spread contains 18.18g of fat, with 11.36g being saturated fat, and 386mg of sodium per 100g. It provides 227 kcal, is low in protein, and contains no fiber or significant vitamins. Due to its fat and sodium content, it is suitable for moderate consumption within a balanced diet, paired with other nutrient-rich foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 227 kcal | 11.4% | |
| Protein | 4.55 g | 9.1% | |
| Cholesterol | 68 mg | 22.7% | |
| Total Fat | 18.18 g | 23.3% | |
| Total Carbohydrate | 9.09 g | 3.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 386 mg | 16.8% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.55 g | — | |
| FASAT | 11.36 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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