PHILADELPHIA
Chive Whipped Cream Cheese Spread, Chive
- Energy
- 227kcal
- Protein
- 4.55g
- Total Fat
- 20.45g
- Total Carbohydrate
- 9.09g
- Dietary Fiber
- 0g
11.4% DV
9.1% DV
26.2% DV
3.3% DV
0% DV
Where to buy
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About this product
This whipped cream cheese spread contains 20.45g of total fat, including 11.36g of saturated fat, and 432mg of sodium per 100g. It also provides 91mg of calcium. Due to its fat and sodium content, it can be incorporated into a balanced diet when consumed in moderation, complementing foods lower in these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 227 kcal | 11.4% | |
| Protein | 4.55 g | 9.1% | |
| Cholesterol | 68 mg | 22.7% | |
| Total Fat | 20.45 g | 26.2% | |
| Total Carbohydrate | 9.09 g | 3.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 432 mg | 18.8% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 91 mg | 7.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.55 g | — | |
| FASAT | 11.36 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, VINEGAR, CAROB BEAN GUM, DRIED CHIVES, CIDER VINEGAR, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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