PHILADELPHIA
Original No Bake Cheesecake Filling
- Energy
- 279kcal
- Protein
- 4.65g
- Total Fat
- 19.77g
- Total Carbohydrate
- 20.93g
- Dietary Fiber
- 0g
14% DV
9.3% DV
25.3% DV
7.6% DV
0% DV
Where to buy
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About this product
This PHILADELPHIA Original No Bake Cheesecake Filling provides 279 kcal and 18.6g of sugar per 100g, indicating a high energy and sugar content. It also contains 19.77g of total fat, with 11.63g being saturated fat. Due to its nutritional profile, this product is best consumed occasionally and in small portions as part of a balanced diet, rather than as a regular food item.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 279 kcal | 14.0% | |
| Protein | 4.65 g | 9.3% | |
| Cholesterol | 58 mg | 19.3% | |
| Total Fat | 19.77 g | 25.3% | |
| Total Carbohydrate | 20.93 g | 7.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 337 mg | 14.7% | |
| Potassium | 128 mg | 2.7% | |
| Calcium | 105 mg | 8.1% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 18.60 g | — | |
| FASAT | 11.63 g | — | |
| FATRN | 1.16 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF SALT, CAROB BEAN GUM, CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, BUTTER (CREAM), LACTIC ACID, CORN SYRUP SOLIDS, BUTTERMILK, NONFAT MILK, ALGAL CAROTENES (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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