KRAFT
2% Milk American Cheese
- Energy
- 316kcal
- Protein
- 21.05g
- Total Fat
- 21.05g
- Total Carbohydrate
- 5.26g
- Dietary Fiber
- 0g
15.8% DV
42.1% DV
27% DV
1.9% DV
0% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
KRAFT 2% Milk American Cheese provides 21.05 grams of protein and 1053 mg of calcium per 100 grams, contributing to bone health and muscle maintenance. However, it contains 1737 mg of sodium and 13.16 grams of saturated fat per 100 grams. Therefore, it can be incorporated into a balanced diet in small portions to manage intake of sodium and saturated fat.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 316 kcal | 15.8% | |
| Protein | 21.05 g | 42.1% | |
| Cholesterol | 79 mg | 26.3% | |
| Total Fat | 21.05 g | 27.0% | |
| Total Carbohydrate | 5.26 g | 1.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1737 mg | 75.5% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 1053 mg | 81.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 13.16 g | — | |
| FATRN | 0 g | — |
Ingredients
REDUCED FAT AMERICAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, MILK, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), CHEESE CULTURE, ANNATTO (COLOR), ENZYMES, VITAMIN A PALMITATE, WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →