VELVEETA
Original Shell Pasta & Cheese Sauce
- Energy
- 330kcal
- Protein
- 11.61g
- Total Fat
- 10.71g
- Total Carbohydrate
- 43.75g
- Dietary Fiber
- 0.9g
16.5% DV
23.2% DV
13.7% DV
15.9% DV
3.2% DV
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About this product
This VELVEETA product provides 330 kcal and 11.61g of protein per 100g, with 43.75g of carbohydrates. It contains 768mg of sodium, which is a significant amount. Due to its high sodium content and low fiber, this product can be included in a balanced diet in moderation, ideally alongside fiber-rich vegetables and lean protein sources to complete a meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 330 kcal | 16.5% | |
| Protein | 11.61 g | 23.2% | |
| Cholesterol | 13 mg | 4.3% | |
| Total Fat | 10.71 g | 13.7% | |
| Total Carbohydrate | 43.75 g | 15.9% | |
| Dietary Fiber | 0.90 g | 3.2% | |
| Sodium | 768 mg | 33.4% | |
| Potassium | 188 mg | 4.0% | |
| Calcium | 134 mg | 10.3% | |
| Iron | 2.68 mg | 14.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 2.68 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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