KRAFT
Thick 'n Creamy Macaroni & Cheese Dinner
- Energy
- 357kcal
- Protein
- 12.86g
- Total Fat
- 2.86g
- Total Carbohydrate
- 70g
- Dietary Fiber
- 2.9g
17.9% DV
25.7% DV
3.7% DV
25.5% DV
10.4% DV
Where to buy
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About this product
KRAFT Thick 'n Creamy Macaroni & Cheese Dinner is a carbohydrate-dense food, providing 70g of carbohydrates per 100g, along with 829mg of sodium. It also contains 12.86g of protein, 271mg of calcium, and 3.86mg of iron. When consumed as part of a balanced diet, it should be portioned appropriately and complemented with fresh vegetables to increase fiber and reduce overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 12.86 g | 25.7% | |
| Cholesterol | 7 mg | 2.3% | |
| Total Fat | 2.86 g | 3.7% | |
| Total Carbohydrate | 70 g | 25.5% | |
| Dietary Fiber | 2.90 g | 10.4% | |
| Sodium | 829 mg | 36.0% | |
| Potassium | 429 mg | 9.1% | |
| Calcium | 271 mg | 20.8% | |
| Iron | 3.86 mg | 21.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 10 g | — | |
| FASAT | 1.43 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, MODIFIED FOODSTARCH, SALT, MILKFAT, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, CALCIUM CARBONATE, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, LACTIC ACID, CALCIUM PHOSPHATE, WITH PAPRIKA, ANNATTO, AND TURMERIC ADDED FOR COLOR, ENZYMES, CHEESE CULTURE, XANTHAN GUM)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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