NutriDB

KRAFT

Easy Mac Original Flavor Macaroni & Cheese Dinner

Ready-to-Eat & Instant FoodsServing size: 61GRM
Energy
410kcal

20.5% DV

Protein
13.11g

26.2% DV

Total Fat
7.38g

9.5% DV

Total Carbohydrate
72.13g

26.2% DV

Dietary Fiber
1.6g

5.7% DV

About this product

This macaroni and cheese product provides 410 kcal and 72.13 g of carbohydrates per 100g, serving as a source of energy. It also contains 951 mg of sodium per 100g. For a balanced diet, this product can be consumed as part of a meal, ideally alongside additional vegetables or lean protein to increase fiber and reduce overall sodium intake when combined with other daily foods.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy410 kcal
20.5%
Protein13.11 g
26.2%
Cholesterol16 mg
5.3%
Total Fat7.38 g
9.5%
Total Carbohydrate72.13 g
26.2%
Dietary Fiber1.60 g
5.7%
Sodium951 mg
41.3%
Potassium410 mg
8.7%
Calcium361 mg
27.8%
Iron4.10 mg
22.8%
Vitamin D0 μg
0.0%
SUGAR9.84 g
FASAT4.10 g
FATRN0 g

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILK, CORN SYRUP SOLIDS, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, SALT, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM PHOSPHATE, GUAR GUM, CHEESE CULTURE, NONFAT DRY MILK, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, NATURAL FLAVOR, XANTHAN GUM)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page