NutriDB

KRAFT

Original Flavor Macaroni & Cheese Dinner

Ready-to-Eat & Instant FoodsServing size: 61GRM
Energy
377kcal

18.9% DV

Protein
13.11g

26.2% DV

Total Fat
6.56g

8.4% DV

Total Carbohydrate
67.21g

24.4% DV

Dietary Fiber
1.6g

5.7% DV

About this product

This macaroni and cheese product provides 67.21 g of carbohydrates per 100g, serving as an energy source. It also contains 885 mg of sodium per 100g. To fit into a balanced diet, this product should be consumed in moderation, especially for those monitoring sodium intake, and complemented with fiber-rich vegetables to create a more balanced meal.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy377 kcal
18.9%
Protein13.11 g
26.2%
Cholesterol16 mg
5.3%
Total Fat6.56 g
8.4%
Total Carbohydrate67.21 g
24.4%
Dietary Fiber1.60 g
5.7%
Sodium885 mg
38.5%
Calcium328 mg
25.2%
Iron2.36 mg
13.1%
SUGAR9.84 g
FASAT4.10 g
FATRN0 g

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILK, CORN SYRUP SOLIDS, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, SODIUM PHOSPHATE, CITRIC ACID, CREAM, LACTIC ACID, CALCIUM PHOSPHATE, CHEESE CULTURE, NONFAT DRY MILK, GUAR GUM, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, NATURAL FLAVOR, XANTHAN GUM)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page