UNBRANDED
Four Bean Salad
- Energy
- 115kcal
- Protein
- 4.42g
- Total Fat
- 5.31g
- Total Carbohydrate
- 13.27g
- Dietary Fiber
- 4.4g
5.8% DV
8.8% DV
6.8% DV
4.8% DV
15.7% DV
Where to buy
These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.
About this product
This four bean salad provides 4.4 grams of dietary fiber and 4.42 grams of protein per 100g. With 115 kcal and low saturated fat (0.88g), it can serve as a component of a balanced meal, contributing plant-based nutrients and fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 115 kcal | 5.8% | |
| Protein | 4.42 g | 8.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 5.31 g | 6.8% | |
| Total Carbohydrate | 13.27 g | 4.8% | |
| Dietary Fiber | 4.40 g | 15.7% | |
| Sodium | 310 mg | 13.5% | |
| Potassium | 186 mg | 4.0% | |
| Calcium | 35 mg | 2.7% | |
| Iron | 1.77 mg | 9.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.77 g | — | |
| FASAT | 0.88 g | — | |
| FATRN | 0 g | — |
Ingredients
BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), RED ROASTED PEPPER (RED PEPPER, WALTER, SALT, CITRIC ACID), KIDNEY BEANS (KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), CHICKPEA (CHICKPEA, WATER, SALT), CORN, CORN OIL, PARSLEY, ONIONS, GARLIC, SALT, SUGAR, VINEGAR, SPICES, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →