MARIE CALLENDER'S
Turkey Pot Pie
- Energy
- 205kcal
- Protein
- 6g
- Total Fat
- 11g
- Total Carbohydrate
- 21g
- Dietary Fiber
- 1.5g
10.3% DV
12% DV
14.1% DV
7.6% DV
5.4% DV
Where to buy
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About this product
This turkey pot pie provides 205 kcal per 100g, with 11g of fat and 21g of carbohydrates. It contains 375mg of sodium per 100g, which should be considered when balancing daily sodium intake. As a convenience food, it can be included occasionally as part of a varied diet, alongside fresh vegetables and lean protein sources to enhance nutritional balance.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 205 kcal | 10.3% | |
| Protein | 6 g | 12.0% | |
| Cholesterol | 10 mg | 3.3% | |
| Total Fat | 11 g | 14.1% | |
| Total Carbohydrate | 21 g | 7.6% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 375 mg | 16.3% | |
| Potassium | 105 mg | 2.2% | |
| Calcium | 15 mg | 1.2% | |
| Iron | 1.10 mg | 6.1% | |
| SUGAR | 2 g | — | |
| FASAT | 4.50 g | — | |
| FATRN | 0 g | — |
Ingredients
FILLING: TURKEY BROTH (WATER, TURKEY FLAVOR [TURKEY BROTH, SALT, TURKEY FAT, TURKEY MEAT, FLAVOR]), COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING, SOY LECITHIN), CARROTS, PEAS, WATER, CELERY, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CREAM, CHICKEN FLAVOR (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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