MARIE CALLENDER'S
Creamy Vermont Mac & Cheese Bowl
- Energy
- 154kcal
- Protein
- 5.69g
- Total Fat
- 5.96g
- Total Carbohydrate
- 19.24g
- Dietary Fiber
- 1.4g
7.7% DV
11.4% DV
7.6% DV
7% DV
5% DV
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About this product
This frozen mac and cheese product provides 154 kcal and 5.69 grams of protein per 100g, alongside 3.52 grams of saturated fat. With 333 mg of sodium per 100g, it can be part of a balanced diet when consumed occasionally and paired with low-sodium, high-fiber foods such as fresh vegetables or a side salad to complement its nutritional profile.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 154 kcal | 7.7% | |
| Protein | 5.69 g | 11.4% | |
| Cholesterol | 16 mg | 5.3% | |
| Total Fat | 5.96 g | 7.6% | |
| Total Carbohydrate | 19.24 g | 7.0% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 333 mg | 14.5% | |
| Potassium | 65 mg | 1.4% | |
| Calcium | 89 mg | 6.8% | |
| Iron | 0.62 mg | 3.4% | |
| SUGAR | 1.36 g | — | |
| FASAT | 3.52 g | — | |
| FATRN | 0.14 g | — |
Ingredients
COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SALT, NONFAT DRY MILK, SODIUM PHOSPHATES, SPICE, XANTHAN GUM, GUAR GUM
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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