HICKORY FARMS
Jalapeo Cheddar Blend Pasteurized Process Cheese, Jalapeo
- Energy
- 357kcal
- Protein
- 21.43g
- Total Fat
- 28.57g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
17.9% DV
42.9% DV
36.6% DV
1.3% DV
0% DV
Where to buy
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About this product
This pasteurized process cheese blend provides 21.43g of protein and 536mg of calcium per 100g serving, contributing to daily nutrient intake. However, it is high in fat, with 28.57g total fat and 21.43g saturated fat, and contains 1286mg of sodium per 100g. Therefore, it is best consumed in small portions to complement a balanced diet that is otherwise low in saturated fat and sodium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1286 mg | 55.9% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 536 mg | 41.2% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 21.43 g | — | |
| FATRN | 0 g | — |
Ingredients
CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPEO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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