NutriDB

HICKORY FARMS

Creamy & Spicy Chipotle Ranch Sauce, Chipotle Ranch

Condiments & SaucesServing size: 15GRM
Energy
467kcal

23.4% DV

Protein
0g

0% DV

Total Fat
40g

51.3% DV

Total Carbohydrate
13.33g

4.8% DV

Dietary Fiber
0g

0% DV

About this product

This chipotle ranch sauce contains 40 grams of fat and 700 mg of sodium per 100g serving. Due to its high fat and sodium content, it is best consumed in small portions as an occasional condiment to complement meals. Its nutritional profile suggests it contributes primarily energy and flavor, and should be considered when managing daily intake of fats and sodium.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy467 kcal
23.4%
Protein0 g
0.0%
Cholesterol33 mg
11.0%
Total Fat40 g
51.3%
Total Carbohydrate13.33 g
4.8%
Dietary Fiber0 g
0.0%
Sodium700 mg
30.4%
Potassium0 mg
0.0%
Calcium0 mg
0.0%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR6.67 g
FASAT6.67 g
FATRN0 g

Ingredients

RANCH [SOYBEAN OIL, WATER, VINEGAR, EGG YOLK, CORN SYRUP, BUTTERMILK POWDER, SALT, GRANULATED GARLIC, GRANULATED ONION, NATURAL BUTTERMILK FLAVORING, XANTHAN GUM, PARSLEY FLAKES, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, GROUND RED PEPPER, GROUND CHIPOTLE CHILI PEPPERS, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE (AS PRESERVATIVE), SPICES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page