HICKORY FARMS
Creamy & Spicy Chipotle Ranch Sauce, Chipotle Ranch
- Energy
- 467kcal
- Protein
- 0g
- Total Fat
- 40g
- Total Carbohydrate
- 13.33g
- Dietary Fiber
- 0g
23.4% DV
0% DV
51.3% DV
4.8% DV
0% DV
Where to buy
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About this product
This chipotle ranch sauce contains 40 grams of fat and 700 mg of sodium per 100g serving. Due to its high fat and sodium content, it is best consumed in small portions as an occasional condiment to complement meals. Its nutritional profile suggests it contributes primarily energy and flavor, and should be considered when managing daily intake of fats and sodium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 467 kcal | 23.4% | |
| Protein | 0 g | 0.0% | |
| Cholesterol | 33 mg | 11.0% | |
| Total Fat | 40 g | 51.3% | |
| Total Carbohydrate | 13.33 g | 4.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 700 mg | 30.4% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 6.67 g | — | |
| FASAT | 6.67 g | — | |
| FATRN | 0 g | — |
Ingredients
RANCH [SOYBEAN OIL, WATER, VINEGAR, EGG YOLK, CORN SYRUP, BUTTERMILK POWDER, SALT, GRANULATED GARLIC, GRANULATED ONION, NATURAL BUTTERMILK FLAVORING, XANTHAN GUM, PARSLEY FLAKES, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, GROUND RED PEPPER, GROUND CHIPOTLE CHILI PEPPERS, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE (AS PRESERVATIVE), SPICES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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