ROQUEFORT SOCIT
Pdo 100% French Sheep Milk Cheese
- Energy
- 357kcal
- Protein
- 17.86g
- Total Fat
- 32.14g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
17.9% DV
35.7% DV
41.2% DV
0% DV
0% DV
Where to buy
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About this product
Roquefort cheese is a high-fat dairy product, containing 32.14g of fat and 21.43g of saturated fat per 100g. It is also a significant source of protein (17.86g) and calcium (357mg), but very high in sodium at 1393mg. Given its high fat and sodium content, it is best consumed in small portions as part of a balanced diet to contribute protein and calcium without excessive intake of less desirable nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 17.86 g | 35.7% | |
| Cholesterol | 89 mg | 29.7% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1393 mg | 60.6% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 357 mg | 27.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 21.43 g | — | |
| FATRN | 0 g | — |
Ingredients
UNPASTEURIZED FRENCH SHEEP MILK, SALT, ENZYMES, PENICILIUM ROQUEFORT, CHEESE CULTURES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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