CARLA'S PASTA
Wild Mushroom Ravioli Pasta, Wild Mushroom
- Energy
- 157kcal
- Protein
- 6.3g
- Total Fat
- 2.36g
- Total Carbohydrate
- 27.56g
- Dietary Fiber
- 1.6g
7.9% DV
12.6% DV
3% DV
10% DV
5.7% DV
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About this product
CARLA'S PASTA Wild Mushroom Ravioli provides 157 kcal and 27.56 g of carbohydrates per 100g, serving as an energy source. It contains 6.3 g of protein and is low in fat (2.36 g) and sugar (0.79 g). Due to its 543 mg of sodium per 100g, this product can be part of a balanced diet when consumed in moderation and paired with low-sodium foods, such as fresh vegetables or unsalted protein, to manage overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 157 kcal | 7.9% | |
| Protein | 6.30 g | 12.6% | |
| Cholesterol | 24 mg | 8.0% | |
| Total Fat | 2.36 g | 3.0% | |
| Total Carbohydrate | 27.56 g | 10.0% | |
| Dietary Fiber | 1.60 g | 5.7% | |
| Sodium | 543 mg | 23.6% | |
| Potassium | 129 mg | 2.7% | |
| Calcium | 27 mg | 2.1% | |
| Iron | 1.57 mg | 8.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.79 g | — | |
| FASAT | 0.79 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MUSHROOMS, PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), SAUTED MUSHROOMS (MUSHROOMS, CANOLA OIL), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LIQUID PASTEURIZED WHOLE EGGS, PORTABELLA MUSHROOMS, SALT, WILD SHIITAKE MUSHROOMS, GARLIC, ORGANIC TAMARI SOY SAUCE ([ORGANIC SOYBEANS, SALT], ORGANIC MALTODEXTRIN, SALT), SUGAR, PARSLEY FLAKES, MINCED ONION, BLACK PEPPER, CITRIC ACID, GUAR GUM
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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