CARLA'S PASTA
Stromboli Crispy Bites
- Energy
- 331kcal
- Protein
- 10.34g
- Total Fat
- 20g
- Total Carbohydrate
- 26.21g
- Dietary Fiber
- 1.4g
16.6% DV
20.7% DV
25.6% DV
9.5% DV
5% DV
Where to buy
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About this product
CARLA'S PASTA Stromboli Crispy Bites provide 331 kcal and 10.34 g of protein per 100g. However, they are high in sodium, with 641 mg per 100g, and contain 20 g of fat, including 6.21 g of saturated fat. To fit into a balanced diet, this product should be consumed in moderation and paired with lower-sodium, lower-fat foods and plenty of vegetables to complement its nutritional profile.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 331 kcal | 16.6% | |
| Protein | 10.34 g | 20.7% | |
| Cholesterol | 48 mg | 16.0% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 26.21 g | 9.5% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 641 mg | 27.9% | |
| Calcium | 103 mg | 7.9% | |
| Iron | 1.86 mg | 10.3% | |
| SUGAR | 1.38 g | — | |
| FASAT | 6.21 g | — | |
| FATRN | 0 g | — |
Ingredients
FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, RICE FLOUR, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), WATER, HEAVY CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, SALT, MODIFIED CORN STARCH, PECTIN ([STANDARDIZED WITH DEXTROSE], TARA GUM), SODIUM CITRATE, ROSEMARY EXTRACT, GARLIC POWDER, BLACK PEPPER. PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. BREADER: (BLEACHED WHEAT FLOUR, SALT, SUGAR, SPICES, DRIED GARLIC, DRIED WHEY, DRIED ONION, DEXTROSE, DRIED PARSLEY, DRIED YEAST), SOYBEAN OIL. BATTER: WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], SODIUM ALGINATE AND PAPRIKA EXTRACT [COLOR].
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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