CUCINA DI CARLA
Cheese With Imported & Artisanal Cheeses Ravioli
- Energy
- 203kcal
- Protein
- 9.09g
- Total Fat
- 6.29g
- Total Carbohydrate
- 26.57g
- Dietary Fiber
- 1.4g
10.2% DV
18.2% DV
8.1% DV
9.7% DV
5% DV
Where to buy
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About this product
This cheese ravioli provides 203 kcal and 9.09g of protein per 100g, along with 105mg of calcium. It offers carbohydrates and protein, contributing to energy and muscle maintenance. To create a balanced meal, it can be paired with additional vegetables for fiber and micronutrients, and a lean protein source if desired, while considering its 259mg sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 203 kcal | 10.2% | |
| Protein | 9.09 g | 18.2% | |
| Cholesterol | 45 mg | 15.0% | |
| Total Fat | 6.29 g | 8.1% | |
| Total Carbohydrate | 26.57 g | 9.7% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 259 mg | 11.3% | |
| Calcium | 105 mg | 8.1% | |
| Iron | 1.89 mg | 10.5% | |
| SUGAR | 2.10 g | — | |
| FASAT | 3.50 g | — | |
| FATRN | 0 g | — |
Ingredients
EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), LIQUID PASTEURIZED WHOLE EGGS, SPINACH, MODIFIED CORN STARCH, SALT, SPINACH POWDER, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY FLAKES, BLACK PEPPER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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