CARLA'S PASTA
Spinach Striped Cheese Ravioli Pasta
- Energy
- 196kcal
- Protein
- 8.39g
- Total Fat
- 5.59g
- Total Carbohydrate
- 26.57g
- Dietary Fiber
- 1.4g
9.8% DV
16.8% DV
7.2% DV
9.7% DV
5% DV
Where to buy
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About this product
Per 100g, this ravioli provides 196 kcal and 8.39g of protein. With 266mg of sodium, it can be included as a carbohydrate and protein source within a balanced meal, especially when supplemented with additional vegetables and a lean protein.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 196 kcal | 9.8% | |
| Protein | 8.39 g | 16.8% | |
| Cholesterol | 42 mg | 14.0% | |
| Total Fat | 5.59 g | 7.2% | |
| Total Carbohydrate | 26.57 g | 9.7% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 266 mg | 11.6% | |
| Potassium | 60 mg | 1.3% | |
| Calcium | 103 mg | 7.9% | |
| Iron | 2.10 mg | 11.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.40 g | — | |
| FASAT | 3.15 g | — | |
| FATRN | 0 g | — |
Ingredients
EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, SPINACH PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, LIQUID PASTEURIZED WHOLE EGGS, WATER, SPINACH POWDER, FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WATER, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY FLAKES, BLACK PEPPER
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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