V&V SUPREMO
Grade A Pasteurized Mexican Style Cultured Sour Cream
- Energy
- 200kcal
- Protein
- 3.33g
- Total Fat
- 20g
- Total Carbohydrate
- 6.67g
- Dietary Fiber
- 0g
10% DV
6.7% DV
25.6% DV
2.4% DV
0% DV
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About this product
This Mexican-style cultured sour cream provides 200 kcal and 20 grams of fat per 100-gram serving, with 11.67 grams being saturated fat. It also contains 67 mg of calcium and 33 mg of sodium per 100g. Due to its calorie and fat density, this product is best consumed in smaller portions as part of a balanced diet that emphasizes lean proteins, fruits, and vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 200 kcal | 10.0% | |
| Protein | 3.33 g | 6.7% | |
| Cholesterol | 67 mg | 22.3% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 6.67 g | 2.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 33 mg | 1.4% | |
| Calcium | 67 mg | 5.2% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 3.33 g | — | |
| FASAT | 11.67 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED CREAM FROM COW'S MILK, XANTHAN GUM, CARRAGEENAN, LACTIC CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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