NutriDB

ELEGANT DESSERTS

Ultimate Rainbow Cake

Snacks & ConfectioneryServing size: 80GRM
Energy
438kcal

21.9% DV

Protein
5g

10% DV

Total Fat
22.5g

28.8% DV

Total Carbohydrate
53.75g

19.5% DV

Dietary Fiber
2.5g

8.9% DV

About this product

This product contains 438 kcal and 41.25g of sugar per 100g, contributing significantly to energy and sugar intake. With 22.5g of total fat, including 6.25g of saturated fat, it is a calorie-dense item. Therefore, it is best consumed in small portions and infrequently as part of a balanced diet, rather than as a regular dietary staple.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy438 kcal
21.9%
Protein5 g
10.0%
Cholesterol44 mg
14.7%
Total Fat22.50 g
28.8%
Total Carbohydrate53.75 g
19.5%
Dietary Fiber2.50 g
8.9%
Sodium200 mg
8.7%
Calcium50 mg
3.8%
SUGAR41.25 g
FASAT6.25 g
FATRN0 g

Ingredients

GRANULATED SUGAR, WHEAT FLOUR, WHOLE EGGS, WATER, VEGETABLE SHORTENING (PALM & HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), BITTERSWEET CHOCOLATE (COCOA LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA), FUDGE BASE (DUTCH PROCESS COCOA, CHOCOLATE LIQUOR), ALMOND PASTE, RASPBERRY PUREE, CORN SYRUP, SWEET BUTTER, FONDANT, POWDERED SKIM MILK, CORN STARCH, BAKING POWDER, SALT, NATURAL LEMON FLAVOR EMULSION (LEMON FLAVOR, PROPYLENE GYLCOL, ACACIA GUM, XANTHAN GUM, SODIUM BENZOATE, CITRIC ACID), VANILLA, BLUE (E133), RED3 (E127), YELLOW5 (E102), RAINBOW COOKIE ON TOP CONTAINS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL SHORTENING, EGGS, INVERT SUGAR, PALM KERNEL AND HYDROGENATED PALM OIL, COCOA, COCOA PROCESSED WITH ALKALI, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVES {SODIUM BENZOATE, CITRIC ACID}, ARTIFICIAL FLAVOR, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE), SORBITOL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK), CORN SYRUP SOLIDS, WHEY POWDER (MILK), SALT, CASSAVA STARCH, GLYCEROL, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, PECTIN, CITRIC ACID, SORBITAN TRISTEARATE, SOY LECITHIN AS AN EMULSIFIER, SODIUM PROPIONATE AND POTASSIUM BENZOATE AS PRESERVATIVES, CONFECTIONERS GLAZE, GUM ARABIC

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page