NutriDB

SPECTRUM CULINARY

Organic With Extra Virgin Olive Oil Mayonnaise

Condiments & SaucesServing size: 14GRM
Energy
714kcal

35.7% DV

Protein
0g

0% DV

Total Fat
78.57g

100.7% DV

Total Carbohydrate
0g

0% DV

About this product

This mayonnaise provides 714 kcal and 78.57 g of fat per 100g, with 10.71 g being saturated fat, along with 643 mg of sodium. Due to its high energy, fat, and sodium content, this product is best consumed in small quantities as a condiment to complement meals, fitting into a balanced diet when used sparingly.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy714 kcal
35.7%
Protein0 g
0.0%
Cholesterol71 mg
23.7%
Total Fat78.57 g
100.7%
Total Carbohydrate0 g
0.0%
Sodium643 mg
28.0%
FASAT10.71 g
FATRN0 g

Ingredients

ORGANIC EXPELLER PRESSED SOY OIL, ORGANIC WHOLE EGGS, ORGANIC EGG YOLKS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC HONEY, ORGANIC DISTILLED WHITE VINEGAR, FILTERED WATER, SEA SALT, ORGANIC MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), ORGANIC LEMON JUICE CONCENTRATE

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page