BUTTERBALL
Boneless Turkey Breast Roast Meat
- Energy
- 134kcal
- Protein
- 17.86g
- Total Fat
- 6.25g
- Total Carbohydrate
- 0.89g
6.7% DV
35.7% DV
8% DV
0.3% DV
Where to buy
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About this product
This Butterball Boneless Turkey Breast Roast Meat provides 17.86g of protein per 100g serving, making it a significant source of lean protein. With only 6.25g of total fat and 0.89g of carbohydrates, it can be incorporated into balanced meals focused on protein and lower carbohydrate intake. Its moderate sodium content of 357mg per 100g should be factored into daily dietary planning.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 134 kcal | 6.7% | |
| Protein | 17.86 g | 35.7% | |
| Cholesterol | 54 mg | 18.0% | |
| Total Fat | 6.25 g | 8.0% | |
| Total Carbohydrate | 0.89 g | 0.3% | |
| Sodium | 357 mg | 15.5% | |
| FASAT | 1.79 g | — | |
| FATRN | 0 g | — |
Ingredients
GRAVY PACKET: WATER, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, RICE FLOUR, COOKED TURKEY, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, SPICES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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