UNGER'S
Premium Tart Shells
- Energy
- 381kcal
- Protein
- 4.76g
- Total Fat
- 28.57g
- Total Carbohydrate
- 42.86g
- Dietary Fiber
- 0g
19.1% DV
9.5% DV
36.6% DV
15.6% DV
0% DV
Where to buy
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About this product
UNGER'S Premium Tart Shells provide 381 kcal and 28.57 g of fat per 100g, with no dietary fiber. Given their high energy and fat content, these tart shells are suitable for occasional consumption in a balanced diet. They can be part of a meal or dessert when combined with nutrient-dense ingredients to improve overall nutritional balance.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 381 kcal | 19.1% | |
| Protein | 4.76 g | 9.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 28.57 g | 36.6% | |
| Total Carbohydrate | 42.86 g | 15.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 143 mg | 6.2% | |
| Potassium | 71 mg | 1.5% | |
| Calcium | 10 mg | 0.8% | |
| Iron | 4.76 mg | 26.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.76 g | — | |
| FASAT | 11.90 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, PALM AND MODIFIED PALM OIL), WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), DEXTROSE, SALT, SODIUM PROPIONATE AS A PRESERVATIVE, SODIUM METABISULFITES (DOUGH STABILIZER), YELLOW 5
Related Generic Food Data
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