UNGER'S
Premium Parve Non-dairy Whip Topping
- Energy
- 278kcal
- Protein
- 0g
- Total Fat
- 22.22g
- Total Carbohydrate
- 11.11g
- Dietary Fiber
- 0g
13.9% DV
0% DV
28.5% DV
4% DV
0% DV
Where to buy
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About this product
This non-dairy whip topping provides 278 kcal per 100g, with 22.22g of total fat, all of which is saturated fat, and 11.11g of sugar. It contains no protein, fiber, or essential minerals. Given its high calorie, saturated fat, and sugar content, this product is suitable for occasional, moderate consumption as an addition to meals within a balanced diet, rather than a primary nutritional component.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 278 kcal | 13.9% | |
| Protein | 0 g | 0.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 22.22 g | 28.5% | |
| Total Carbohydrate | 11.11 g | 4.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 11.11 g | — | |
| FASAT | 22.22 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POLYSORBATE 60, XANTHAN GUM, CARBOHYDRATE GUM, POLYSORBATE 80 SODIUM CITRATE, BETA CAROTENE, ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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