LA FE
White Pastry Dough
- Energy
- 325kcal
- Protein
- 10g
- Total Fat
- 7.5g
- Total Carbohydrate
- 52.5g
- Dietary Fiber
- 2.5g
16.3% DV
20% DV
9.6% DV
19.1% DV
8.9% DV
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About this product
LA FE White Pastry Dough provides 325 kcal and 52.5 g of carbohydrates per 100g, serving as an energy source. It contains 10 g of protein and 2.5 mg of iron, but also 500 mg of sodium. This product can be incorporated into a balanced diet as a component of a meal, with attention to portion size to manage overall energy and sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 325 kcal | 16.3% | |
| Protein | 10 g | 20.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 7.50 g | 9.6% | |
| Total Carbohydrate | 52.50 g | 19.1% | |
| Dietary Fiber | 2.50 g | 8.9% | |
| Sodium | 500 mg | 21.7% | |
| Potassium | 75 mg | 1.6% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 2.50 mg | 13.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.50 g | — | |
| FASAT | 3.75 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), VEGETABLE SHORTENING [PALM OIL, PALM OIL FRACTIONS, ANTIOXIDANT BLEND (TBHQ AND/OR BHT), CITRIC ACID (SYNERGIST)] AND/OR [REFINED AND DEODORIZED (PALM OIL, PALM OIL FRACTIONS), TBHQ (AS PRESERVATIVE), CITRIC ACID, DIMETHYLPOLYSILOXANE (ANTI-FOAM AGENT)], WATER, SALT, YELLOW PRUSSIATE OF SODA
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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