NutriDB

LA FE

White Pastry Dough

Breads & CerealsServing size: 57GRM
Energy
316kcal

15.8% DV

Protein
10.53g

21.1% DV

Total Fat
7.89g

10.1% DV

Total Carbohydrate
52.63g

19.1% DV

Dietary Fiber
3.5g

12.5% DV

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About this product

This white pastry dough provides 316 kcal per 100g, with 52.63g of carbohydrates as its primary energy source. It also contains 491mg of sodium per 100g. This product can be incorporated into a balanced diet as a carbohydrate component, but portion sizes should be moderated to manage overall sodium intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy316 kcal
15.8%
Protein10.53 g
21.1%
Cholesterol0 mg
0.0%
Total Fat7.89 g
10.1%
Total Carbohydrate52.63 g
19.1%
Dietary Fiber3.50 g
12.5%
Sodium491 mg
21.3%
Potassium70 mg
1.5%
Calcium0 mg
0.0%
Iron2.46 mg
13.7%
Vitamin D0 μg
0.0%
SUGAR1.75 g
FASAT4.39 g
FATRN0 g

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), VEGETABLE SHORTENING [PALM OIL, PALM OIL FRACTIONS, ANTIOXIDANT BLEND (TBHQ AND/OR BHT), CITRIC ACID (SYNERGIST)] AND/OR [REFINED AND DEODORIZED (PALM OIL, PALM OIL FRACTIONS), TBHQ (AS PRESERVATIVE), CITRIC ACID, DIMETHYLPOLYSILOXANE (ANTI-FOAM AGENT)], WATER, SALT, YELLOW PRUSSIATE OF SODA

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page