RICAREPA
Ricarepa Corn Arepa Filled With Cheese, 4 Count, 13.4 Oz
- Energy
- 189kcal
- Protein
- 5.26g
- Total Fat
- 4.74g
- Total Carbohydrate
- 31.58g
- Dietary Fiber
- 4.2g
9.5% DV
10.5% DV
6.1% DV
11.5% DV
15% DV
Where to buy
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About this product
This corn arepa with cheese provides 189 kcal and 31.58 g of carbohydrates per 100g, including 4.2 g of dietary fiber. It offers 5.26 g of protein and 80 mg of calcium. Due to its 558 mg of sodium per 100g, this product can be incorporated into a balanced diet with consideration for overall daily sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 189 kcal | 9.5% | |
| Protein | 5.26 g | 10.5% | |
| Cholesterol | 7 mg | 2.3% | |
| Total Fat | 4.74 g | 6.1% | |
| Total Carbohydrate | 31.58 g | 11.5% | |
| Dietary Fiber | 4.20 g | 15.0% | |
| Sodium | 558 mg | 24.3% | |
| Potassium | 44 mg | 0.9% | |
| Calcium | 80 mg | 6.2% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.05 g | — | |
| FASAT | 2.63 g | — | |
| FATRN | 0 g | — |
Ingredients
WHITE CORN, WATER, CHEESE (MILK, SALT, CUTIC AND LACTIC CULTURE), MARGARINE (REFINED AND INTERSTIFIED PALM OIL, WATER, SALT, EMULSIFIERS [POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHINE, MONOPOLYSORBATE AND DIGLYCERIDES OF FATTY ACIDS], SODIUM OF POTASSIUM AND SODIUM BENZOATE AS PRESERVANTS, NATURAL FLAVOR AND ARTIFICIAL BUTTER, CITRIC ACID, TBHQ AS ANTIOXIDANT, BETACAROTENE AS COLORANT), SALT, SUGAR, YUCA STARCH, SORBIC ACID (PRESERVATIVE), CITRIC ACID (ACIDULANT)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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