LA FE
Salvadorian Style Corn Flour Tortillas
Breads & CerealsServing size: 56GRM
- Energy
- 268kcal
- Protein
- 5.36g
- Total Fat
- 2.68g
- Total Carbohydrate
- 55.36g
- Dietary Fiber
- 3.6g
13.4% DV
10.7% DV
3.4% DV
20.1% DV
12.9% DV
PR
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About this product
These Salvadorian Style Corn Flour Tortillas provide 268 kcal and 55.36 g of carbohydrates per 100g, serving as an energy source. They are low in fat with 2.68 g and contain 3.6 g of dietary fiber. As a grain product, they can contribute to the carbohydrate component of a balanced meal when combined with lean protein and vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 268 kcal | 13.4% | |
| Protein | 5.36 g | 10.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.68 g | 3.4% | |
| Total Carbohydrate | 55.36 g | 20.1% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 107 mg | 4.7% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
CORN FLOUR COOKED WITH LIME WATER, SODIUM PROPIONATE, CELLULOSE GUM, POTASSIUM SORBATE, FUMARIC ACID ADDED TO PRESERVE FRESHNESS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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