DIERBERGS KITCHEN
Dippin Sticks Cheddar Cheese
- Energy
- 271kcal
- Protein
- 9.52g
- Total Fat
- 5.95g
- Total Carbohydrate
- 45.24g
- Dietary Fiber
- 2.4g
13.6% DV
19% DV
7.6% DV
16.5% DV
8.6% DV
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About this product
Dierbergs Kitchen Dippin Sticks Cheddar Cheese provides 271 calories and 45.24 grams of carbohydrates per 100g, serving as an energy source. It also contains 9.52 grams of protein and 476 mg of sodium per 100g. As a bread-based item, it can contribute to daily carbohydrate intake, though its sodium content suggests portion control to maintain a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 271 kcal | 13.6% | |
| Protein | 9.52 g | 19.0% | |
| Cholesterol | 12 mg | 4.0% | |
| Total Fat | 5.95 g | 7.6% | |
| Total Carbohydrate | 45.24 g | 16.5% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 476 mg | 20.7% | |
| Calcium | 95 mg | 7.3% | |
| Iron | 1.71 mg | 9.5% | |
| SUGAR | 2.38 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE, 2% OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, (VITAMIN C), CALCIUM PROPIONATE.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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