DIERBERGS KITCHEN
Dippin Sticks
- Energy
- 242kcal
- Protein
- 7.5g
- Total Fat
- 2.5g
- Total Carbohydrate
- 47.5g
- Dietary Fiber
- 2.5g
12.1% DV
15% DV
3.2% DV
17.3% DV
8.9% DV
Where to buy
These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.
About this product
DIERBERGS KITCHEN Dippin Sticks provide 242 kcal per 100g, primarily from 47.5g of carbohydrates, making them an energy source. They are low in total fat, with no saturated or trans fats. These dippin sticks can be included as a carbohydrate component of a balanced meal, with awareness of their sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 242 kcal | 12.1% | |
| Protein | 7.50 g | 15.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.50 g | 3.2% | |
| Total Carbohydrate | 47.50 g | 17.3% | |
| Dietary Fiber | 2.50 g | 8.9% | |
| Sodium | 450 mg | 19.6% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.80 mg | 10.0% | |
| SUGAR | 2.50 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2 % OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK POWDER, ROSEMARY, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, (VITAMIN C), CALCIUM PROPIONATE.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →