COLLEGE INN
Turkey Broth, Turkey
- Energy
- 5kcal
- Protein
- 0.49g
- Total Fat
- 0g
- Total Carbohydrate
- 0.49g
0.3% DV
1% DV
0% DV
0.2% DV
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About this product
COLLEGE INN Turkey Broth is a low-calorie and fat-free liquid, providing only 5 kcal and 0 g of fat per 100g. It contains 333 mg of sodium per 100g, which should be considered for individuals monitoring their sodium intake. This broth can be incorporated into a balanced diet as a flavor enhancer for dishes like soups, stews, or gravies, without significantly increasing caloric content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 5 kcal | 0.3% | |
| Protein | 0.49 g | 1.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 0.49 g | 0.2% | |
| Sodium | 333 mg | 14.5% | |
| SUGAR | 0.49 g | — |
Ingredients
TURKEY BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORN SUGAR, YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EGG YOLKS, CULTURED WHEY (MILK)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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