DE CECCO
Red Lentil Spaghetti No. 12 Pasta
Noodles & PastaServing size: 56GRM
- Energy
- 375kcal
- Protein
- 25g
- Total Fat
- 1.79g
- Total Carbohydrate
- 64.29g
- Dietary Fiber
- 5.4g
18.8% DV
50% DV
2.3% DV
23.4% DV
19.3% DV
PR
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About this product
This red lentil spaghetti provides 25 grams of protein per 100g, making it a high-protein pasta option. It also contains 5.4 grams of dietary fiber and no sodium. As a plant-based source of protein and complex carbohydrates, it can be incorporated into a balanced diet as a main component, contributing to satiety and energy while supporting heart health due to its low sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 375 kcal | 18.8% | |
| Protein | 25 g | 50.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 64.29 g | 23.4% | |
| Dietary Fiber | 5.40 g | 19.3% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 1020 mg | 21.7% | |
| Calcium | 34 mg | 2.6% | |
| Iron | 5.36 mg | 29.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
RED LENTIL FLOUR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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