DE CECCO
Red Lentil Penne Rigate No. 41 Pasta
Noodles & PastaServing size: 56GRM
- Energy
- 375kcal
- Protein
- 25g
- Total Fat
- 1.79g
- Total Carbohydrate
- 64.29g
- Dietary Fiber
- 5.4g
18.8% DV
50% DV
2.3% DV
23.4% DV
19.3% DV
PR
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About this product
DE CECCO Red Lentil Penne Rigate No. 41 Pasta provides 25g of protein and 5.4g of dietary fiber per 100g. This product can be incorporated into a balanced diet as a significant source of plant-based protein and fiber, contributing to satiety and digestive health while being low in fat (1.79g) and free of sodium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 375 kcal | 18.8% | |
| Protein | 25 g | 50.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 64.29 g | 23.4% | |
| Dietary Fiber | 5.40 g | 19.3% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 1020 mg | 21.7% | |
| Calcium | 34 mg | 2.6% | |
| Iron | 5.36 mg | 29.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
RED LENTIL FLOUR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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