DE CECCO
Pasta Sauce With Basil, Pine Nuts And Extra Virgin Olive Oil, Basil, Pine Nuts And Extra Virgin Olive Oil
- Energy
- 500kcal
- Protein
- 8.33g
- Total Fat
- 50g
- Total Carbohydrate
- 8.33g
- Dietary Fiber
- 4.2g
25% DV
16.7% DV
64.1% DV
3% DV
15% DV
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About this product
This pasta sauce is energy-dense, providing 500 kcal and 50g of fat per 100g, including 8.33g of saturated fat. It also contains a significant amount of sodium, at 1333 mg per 100g. Given its high fat and sodium content, this product is best consumed in moderation as part of a balanced meal, paired with lower-fat, lower-sodium ingredients to help manage overall dietary intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 500 kcal | 25.0% | |
| Protein | 8.33 g | 16.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 50 g | 64.1% | |
| Total Carbohydrate | 8.33 g | 3.0% | |
| Dietary Fiber | 4.20 g | 15.0% | |
| Sodium | 1333 mg | 58.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3 mg | 16.7% | |
| SUGAR | 4.17 g | — | |
| FASAT | 8.33 g | — | |
| FATRN | 0 g | — |
Ingredients
BASIL 37%, EXTRA VIRGIN OLIVE OIL 36%, CASHEW FLOUR, PARMIGIANO REGGIANO PDO CHEESE 5%, SALT, PINE NUTS 3%, POTATO FLAKES, SUGAR, LACTIC ACID, ASCORBIC ACID.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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