DE CECCO
Fusilli No. 34 Pasta
Noodles & PastaServing size: 56GRM
- Energy
- 357kcal
- Protein
- 14.29g
- Total Fat
- 1.79g
- Total Carbohydrate
- 71.43g
- Dietary Fiber
- 3.6g
17.9% DV
28.6% DV
2.3% DV
26% DV
12.9% DV
PR
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About this product
DE CECCO Fusilli No. 34 Pasta provides 71.43g of carbohydrates and 14.29g of protein per 100g. It is low in fat, cholesterol-free, and contains 0mg of sodium. This pasta serves as a foundational energy source within a balanced diet, complementing vegetables and lean proteins for a complete meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 71.43 g | 26.0% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 248 mg | 5.3% | |
| Calcium | 27 mg | 2.1% | |
| Iron | 3.04 mg | 16.9% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.36 mg | 27.5% | |
| Niacin | 6.25 mg | 39.1% | |
| Pantothenic Acid | 198 mg | 3960.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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