DE CECCO
Penne Rigate No. 41 Pasta
- Energy
- 357kcal
- Protein
- 14.29g
- Total Fat
- 1.79g
- Total Carbohydrate
- 71.43g
- Dietary Fiber
- 3.6g
17.9% DV
28.6% DV
2.3% DV
26% DV
12.9% DV
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About this product
DE CECCO Penne Rigate No. 41 Pasta provides 71.43 g of carbohydrates per 100g, serving as a primary energy source. It also contains 14.29 g of protein and is fortified with 332 μg of folic acid and 3.04 mg of iron, contributing to daily nutrient intake. This pasta can be incorporated into a balanced diet as a foundation for meals, offering sustained energy and essential micronutrients while being low in fat and sodium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 71.43 g | 26.0% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 248 mg | 5.3% | |
| Calcium | 27 mg | 2.1% | |
| Iron | 3.04 mg | 16.9% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.36 mg | 27.5% | |
| Niacin | 6.25 mg | 39.1% | |
| Folate | 332 μg | 83.0% | |
| Pantothenic Acid | 198 mg | 3960.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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