DE CECCO
Racchette No. 90 Pasta
- Energy
- 357kcal
- Protein
- 14.29g
- Total Fat
- 1.79g
- Total Carbohydrate
- 71.43g
- Dietary Fiber
- 3.6g
17.9% DV
28.6% DV
2.3% DV
26% DV
12.9% DV
Where to buy
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About this product
DE CECCO Racchette No. 90 Pasta provides 71.43g of carbohydrates and 14.29g of protein per 100g, serving as a primary energy and protein source. It is low in fat, cholesterol-free, and sodium-free. This pasta can be incorporated into a balanced diet as a base for meals, contributing complex carbohydrates and protein when combined with diverse vegetables and lean protein sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 71.43 g | 26.0% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.21 mg | 17.8% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.46 mg | 35.0% | |
| Niacin | 7.14 mg | 44.6% | |
| Pantothenic Acid | 214 mg | 4280.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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