DE CECCO
Farfalle No. 93 Pasta
Noodles & PastaServing size: 56GRM
- Energy
- 357kcal
- Protein
- 14.29g
- Total Fat
- 1.79g
- Total Carbohydrate
- 71.43g
- Dietary Fiber
- 3.6g
17.9% DV
28.6% DV
2.3% DV
26% DV
12.9% DV
PR
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About this product
DE CECCO Farfalle No. 93 Pasta provides 357 kcal per 100g, primarily from carbohydrates (71.43 g), serving as an energy source. It is low in fat (1.79 g) with no saturated fat or cholesterol, and contains 14.29 g of protein and 3.04 mg of iron. This pasta can be incorporated into a balanced diet when paired with vegetables and lean protein to create a complete meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 71.43 g | 26.0% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 248 mg | 5.3% | |
| Calcium | 27 mg | 2.1% | |
| Iron | 3.04 mg | 16.9% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.36 mg | 27.5% | |
| Niacin | 6.25 mg | 39.1% | |
| Pantothenic Acid | 198 mg | 3960.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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