DE CECCO
Whole Wheat Penne Rigate No. 41 Pasta
- Energy
- 375kcal
- Protein
- 14.29g
- Total Fat
- 3.57g
- Total Carbohydrate
- 69.64g
- Dietary Fiber
- 7.1g
18.8% DV
28.6% DV
4.6% DV
25.3% DV
25.4% DV
Where to buy
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About this product
DE CECCO Whole Wheat Penne Rigate No. 41 Pasta provides 375 kcal and 7.1 grams of dietary fiber per 100g, contributing to satiety and digestive health. It is also a source of protein (14.29g) and iron (3.39mg), while being low in sugar and saturated fat. This pasta can serve as a foundational complex carbohydrate source within a balanced meal, paired with vegetables and lean protein.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 375 kcal | 18.8% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 3.57 g | 4.6% | |
| Total Carbohydrate | 69.64 g | 25.3% | |
| Dietary Fiber | 7.10 g | 25.4% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 300 mg | 6.4% | |
| Calcium | 48 mg | 3.7% | |
| Magnesium | 86 mg | 20.5% | |
| Phosphorus | 230 mg | 18.4% | |
| Iron | 3.39 mg | 18.8% | |
| Zinc | 1.96 mg | 17.8% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.36 mg | 27.5% | |
| Niacin | 6.07 mg | 37.9% | |
| Pantothenic Acid | 200 mg | 4000.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLEMEAL DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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