DE CECCO
Organic Fusilli No. 34 Pasta
Noodles & PastaServing size: 56GRM
- Energy
- 357kcal
- Protein
- 10.71g
- Total Fat
- 1.79g
- Total Carbohydrate
- 75g
- Dietary Fiber
- 3.6g
17.9% DV
21.4% DV
2.3% DV
27.3% DV
12.9% DV
PR
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About this product
This organic fusilli pasta provides 357 kcal and 75g of available carbohydrates per 100g, making it a primary energy source. It is notably low in fat (1.79g) and contains 0mg of sodium. With 3.6g of dietary fiber and 10.71g of protein, this product can form a base for balanced meals, contributing to satiety and energy when combined with vegetables and lean proteins.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 10.71 g | 21.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 75 g | 27.3% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 255 mg | 5.4% | |
| Calcium | 25 mg | 1.9% | |
| Iron | 1.29 mg | 7.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ORGANIC DURUM WHEAT SEMOLINA
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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