DE CECCO
Organic Penne Rigate No. 41 Pasta
- Energy
- 357kcal
- Protein
- 10.71g
- Total Fat
- 1.79g
- Total Carbohydrate
- 75g
- Dietary Fiber
- 3.6g
17.9% DV
21.4% DV
2.3% DV
27.3% DV
12.9% DV
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About this product
This organic penne pasta provides 75g of carbohydrates and 10.71g of protein per 100g, offering a primary energy source and contributing to protein intake. It is naturally low in fat with 1.79g and contains 0mg of sodium. This product can be incorporated into a balanced diet as a foundational component for meals, especially when paired with vegetables and lean protein to create a complete nutritional profile.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 10.71 g | 21.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 75 g | 27.3% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 255 mg | 5.4% | |
| Calcium | 25 mg | 1.9% | |
| Iron | 1.25 mg | 6.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ORGANIC DURUM WHEAT SEMOLINA
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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