DE CECCO
Penne Rigate No. 41 With Spinach Pasta
- Energy
- 357kcal
- Protein
- 14.29g
- Total Fat
- 2.68g
- Total Carbohydrate
- 71.43g
- Dietary Fiber
- 3.6g
17.9% DV
28.6% DV
3.4% DV
26% DV
12.9% DV
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About this product
DE CECCO Penne Rigate No. 41 With Spinach Pasta provides 71.43g of carbohydrates per 100g, serving as a primary energy source. It also contributes 14.29g of protein and is low in fat, with 0mg of cholesterol and sodium. This pasta can be incorporated into a balanced diet as a foundational carbohydrate, especially when combined with vegetables and lean protein to create a complete meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.68 g | 3.4% | |
| Total Carbohydrate | 71.43 g | 26.0% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.21 mg | 17.8% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.46 mg | 35.0% | |
| Niacin | 7.14 mg | 44.6% | |
| Pantothenic Acid | 214 mg | 4280.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
DURUM WHEAT SEMOLINA, SPINACH 10%, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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