CHEEZ-IT PUFF'D
Double Cheese Cheesy Baked Snacks, Cheese
- Energy
- 536kcal
- Protein
- 7.14g
- Total Fat
- 32.14g
- Total Carbohydrate
- 57.14g
- Dietary Fiber
- 0g
26.8% DV
14.3% DV
41.2% DV
20.8% DV
0% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
These cheesy baked snacks provide 536 kcal and 32.14 g of fat per 100g. Containing 964 mg of sodium per 100g and no dietary fiber, this product is suitable for occasional consumption in small portions, complementing a diet rich in whole foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 536 kcal | 26.8% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 57.14 g | 20.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 964 mg | 41.9% | |
| Potassium | 179 mg | 3.8% | |
| Calcium | 107 mg | 8.2% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 5.36 g | — | |
| FATRN | 0 g | — |
Ingredients
DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN, HIGH OLEIC SOYBEAN, CANOLA AND/OR CORN OIL WITH TBHQ FOR FRESHNESS), WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, SUGAR, CITRIC ACID, OAT FIBER, LOW FAT CHEDDAR CHEESE (NONFAT MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, YEAST EXTRACT, PAPRIKA EXTRACT COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →