CHEEZ-IT PUFF'D
Scorchin' Hot Cheddar Cheesy Baked Snacks, Hot Cheddar
- Energy
- 536kcal
- Protein
- 7.14g
- Total Fat
- 32.14g
- Total Carbohydrate
- 57.14g
- Dietary Fiber
- 0g
26.8% DV
14.3% DV
41.2% DV
20.8% DV
0% DV
Where to buy
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About this product
This product provides 536 kcal and 32.14g of fat per 100g, with a high sodium content of 964mg. It contains no dietary fiber, iron, or Vitamin D. Due to its caloric density and high sodium, this snack is best consumed infrequently and in small portions to maintain a balanced dietary intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 536 kcal | 26.8% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 32.14 g | 41.2% | |
| Total Carbohydrate | 57.14 g | 20.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 964 mg | 41.9% | |
| Potassium | 214 mg | 4.6% | |
| Calcium | 107 mg | 8.2% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.14 g | — | |
| FASAT | 5.36 g | — | |
| FATRN | 0 g | — |
Ingredients
DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN, HIGH OLEIC SOYBEAN, CANOLA AND/OR CORN OIL WITH TBHQ FOR FRESHNESS), WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF SALT, LACTIC ACID, MONOSODIUM GLUTAMATE, CITRIC ACID, PAPRIKA EXTRACT COLOR, YEAST EXTRACT, GARLIC POWDER, OAT FIBER, LOW FAT CHEDDAR CHEESE (NONFAT MILK, CULTURES, SALT, ENZYMES), RED 40 LAKE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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