NutriDB

CHEEZ-IT

Cheddar Jack Cheesy Baked Snacks, Cheddar Jack

Snacks & ConfectioneryServing size: 28GRM
Energy
536kcal

26.8% DV

Protein
7.14g

14.3% DV

Total Fat
32.14g

41.2% DV

Total Carbohydrate
57.14g

20.8% DV

Dietary Fiber
3.6g

12.9% DV

About this product

This product provides 536 kcal and 964 mg of sodium per 100g, indicating it is an energy-dense food with a notable sodium content. It also contains 32.14g of fat and 57.14g of available carbohydrates. Due to its nutritional profile, this snack can be incorporated into a balanced diet as an occasional item, contributing energy but offering limited fiber or a broad range of micronutrients.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy536 kcal
26.8%
Protein7.14 g
14.3%
Cholesterol18 mg
6.0%
Total Fat32.14 g
41.2%
Total Carbohydrate57.14 g
20.8%
Dietary Fiber3.60 g
12.9%
Sodium964 mg
41.9%
Potassium214 mg
4.6%
Calcium107 mg
8.2%
Iron0.71 mg
3.9%
Vitamin D0 μg
0.0%
SUGAR7.14 g
FASAT5.36 g
FATRN0 g

Ingredients

DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN, HIGH OLEIC SOYBEAN, CANOLA AND/OR CORN WITH TBHQ FOR FRESHNESS), WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, CONTAINS 2% OR LESS OF SOUR CREAM (CREAM, NONFAT MILK, CULTURES), GARLIC POWDER, ONION POWDER, SUGAR, CITRIC ACID, MONOSODIUM GLUTAMATE, OAT FIBER, LOW FAT CHEDDAR CHEESE (NONFAT MILK, CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PAPRIKA EXTRACT COLOR, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page