NutriDB

HUY FONG FOODS

Chili Garlic Sauce

Condiments & SaucesServing size: 5GRM
Energy
0kcal

0% DV

Protein
0g

0% DV

Total Fat
0g

0% DV

Total Carbohydrate
20g

7.3% DV

Dietary Fiber
0g

0% DV

About this product

This chili garlic sauce provides 0 kcal and 20g of available carbohydrates per 100g. It is high in sodium, containing 1500mg per 100g. Given its significant sodium content, this product is best used sparingly as a flavor enhancer to complement meals while maintaining a balanced dietary sodium intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy0 kcal
0.0%
Protein0 g
0.0%
Cholesterol0 mg
0.0%
Total Fat0 g
0.0%
Total Carbohydrate20 g
7.3%
Dietary Fiber0 g
0.0%
Sodium1500 mg
65.2%
Potassium320 mg
6.8%
Calcium20 mg
1.5%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR0 g
FASAT0 g
FATRN0 g

Ingredients

CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page