HUY FONG FOODS
Chili Garlic Sauce
Condiments & SaucesServing size: 5GRM
- Energy
- 0kcal
- Protein
- 0g
- Total Fat
- 0g
- Total Carbohydrate
- 20g
- Dietary Fiber
- 0g
0% DV
0% DV
0% DV
7.3% DV
0% DV
PR
Where to buy
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About this product
This chili garlic sauce provides 0 kcal and 20g of available carbohydrates per 100g. It is high in sodium, containing 1500mg per 100g. Given its significant sodium content, this product is best used sparingly as a flavor enhancer to complement meals while maintaining a balanced dietary sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 0 kcal | 0.0% | |
| Protein | 0 g | 0.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 20 g | 7.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1500 mg | 65.2% | |
| Potassium | 320 mg | 6.8% | |
| Calcium | 20 mg | 1.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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