NutriDB

HUY FONG FOODS

Chili Garlic Sauce

Condiments & SaucesServing size: 5GRM
Energy
0kcal

0% DV

Protein
0g

0% DV

Total Fat
0g

0% DV

Total Carbohydrate
0g

0% DV

Dietary Fiber
0g

0% DV

About this product

This chili garlic sauce contains 0 kcal, 0 g of fat, and 0 g of sugar per 100g, making it a low-energy option. It also provides 7.2 mg of iron. Due to its high sodium content of 1600 mg per 100g, this product should be used sparingly within a balanced diet to help manage overall daily sodium intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy0 kcal
0.0%
Protein0 g
0.0%
Cholesterol0 mg
0.0%
Total Fat0 g
0.0%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium1600 mg
69.6%
Potassium380 mg
8.1%
Calcium20 mg
1.5%
Iron7.20 mg
40.0%
Vitamin D0 μg
0.0%
SUGAR0 g
FASAT0 g
FATRN0 g

Ingredients

CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page