HUY FONG FOODS
Sriracha Hot Chili Sauce
Condiments & SaucesServing size: 5GRM
- Energy
- 0kcal
- Protein
- 0g
- Total Fat
- 0g
- Total Carbohydrate
- 20g
- Dietary Fiber
- 0g
0% DV
0% DV
0% DV
7.3% DV
0% DV
PR
Where to buy
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About this product
This sriracha sauce contains 20 grams of sugar and 1400 mg of sodium per 100g serving, with no fat, protein, or cholesterol. It also provides 320 mg of potassium. Due to its high sodium and sugar content, this product is best used in moderation as a flavor enhancer, contributing negligible essential nutrients beyond its taste.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 0 kcal | 0.0% | |
| Protein | 0 g | 0.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 20 g | 7.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1400 mg | 60.9% | |
| Potassium | 320 mg | 6.8% | |
| Calcium | 20 mg | 1.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 20 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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