SHORE LUNCH
Oven Style Breading & Batter Mix
- Energy
- 433kcal
- Protein
- 10g
- Total Fat
- 15g
- Total Carbohydrate
- 63.33g
- Dietary Fiber
- 3.3g
21.7% DV
20% DV
19.2% DV
23% DV
11.8% DV
Where to buy
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About this product
This oven-style breading and batter mix provides 433 kcal and 63.33g of carbohydrates per 100g, serving as an energy source. With 183mg of sodium, it is relatively low in sodium for a processed mix. This product can be used in moderation as part of a balanced diet, complementing meals that include lean protein and vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 433 kcal | 21.7% | |
| Protein | 10 g | 20.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 15 g | 19.2% | |
| Total Carbohydrate | 63.33 g | 23.0% | |
| Dietary Fiber | 3.30 g | 11.8% | |
| Sodium | 183 mg | 8.0% | |
| Potassium | 133 mg | 2.8% | |
| Calcium | 13 mg | 1.0% | |
| Iron | 3.33 mg | 18.5% | |
| SUGAR | 3.33 g | — | |
| FASAT | 6.67 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEAT FLOUR, SALT, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF WHEAT GLUTEN, MONOSODIUM GLUTAMATE, GARLIC, YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, PAPRIKA AND ANNATTO EXTRACT, ONION, SPICES, HYDROLYZED WHEAT PROTEIN, NATURAL FLAVORS, STARTER DISTILLATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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